It honors the way rye whiskey used to be made, with a high rye content and full, uncompromised flavor. A lively, spicy double rye whiskey from High West distillery in Utah that is made with a blend of two high-rye whiskeys. Almost every other straight rye whiskey you can buy today is barely legal, with 51-53% rye in the mash bill. Taste: Very spicy, with cinnamon, crisp mint and fennel, underlying sweet notes of caramel, molasses, vanilla, macaroon, cocoa, and candied fruit.įinish: Takes hold with huge rye spice, cinnamon, orange rind, and vanilla and it lingers for ages.
As High West continues to expand its in-house distilling and blending, I can see the potential for the price point to fall under 30 in the near future. High West American Prairie Straight Bourbon Whiskey 36 36.95 High West Campfire Whiskey 109 109.99 High West Double Rye, Campfire & American Prairie. Nose: A big nose of cinnamon stick, clove, vanilla, peppermint, caramelized sugar and dried fruit A spicy rye described as the spiciest rye in the world. 46 Age: NAS Price: Buy House Review 81 SpiritSurveyor Around the 35 price point, I think it does well, especially if you are looking for the flavor punch that some barely legal ryes fail to deliver.
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